Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Pig carcass quality in relation to carcass lean meat proportion

The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed. The average lean meat proportion in the analysed set of carcasses was 55.38% (s = 4.319). The carcasses were classified into the groups according to their lean meat proporti...

متن کامل

Genetics of Carcass Merit and Meat Quality

sists of three primary components: 1) proprietary Triumph genetics; 2) a USDA-approved process verification program; and 3) market hog purchase agreements. Within two years, producer participation in ABP has grown to more than 230,000 sows, which represents more than 55% of Farmland Foods’ total processing capacity. From an industry perspective, independent producers will have less and less con...

متن کامل

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

OBJECTIVE The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. METHODS Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake ...

متن کامل

Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano.

The main purpose of this work was the characterization of Cabrito Transmontana goat kid carcass and meat, which is a Protected Origin Designation product. The effects of sex and carcass weight were studied. Sensory attributes of toughness, juiciness, flavor intensity, flavor quality, odor intensity, fiber presence (stringy), sweet intensity, and overall acceptability were evaluated in 60 males ...

متن کامل

Effect of heat stress on blood parameter, carcass and meat quality of Black Bengal goat

Department of Animal Science and Nutrition, Patuakhali Science and Technology University, Khanpura, Babugonj, Barisal, Bangladesh The research was conducted to study the effect of heat stress on blood parameter, carcass characteristics and meat quality of the Black Bengal goat. Nine goats were randomly and equally divided into three groups having almost same age and weight. Three groups were di...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Buletin Peternakan

سال: 2018

ISSN: 2407-876X,0126-4400

DOI: 10.21059/buletinpeternak.v42i1.22313